I rarely log onto Facebook, but when I did after few months, I found this wonderfully written gem from my childhood friends Prakruthi and Triveni. Thanks to the two of you for sharing. Had to post it, since it echoes the sentiments of Mysoreans!
“Mysore cannot be experienced in holidays or weekends. Like a creeper growing and encircling the staff, you have to live, and grow with Mysore to experience it. You have to be with the ajjis who have seen you from the time you were soooo small, where the maid who works in your house is your family maid, your ajji had “recruited” her mother.
When you go on an evening walk, and the poojari of the Ram mandir, stops and chats with you, and moves on saying there is a pooja at 5 next morning, that’s Mysore for you.
When you walk a little ahead and the librarian says he has the latest copy of “Kasturi” or “Mayura”, that’s Mysore for you.
When the milkman sees you on a walk, and delivers an extra half liter without being asked, that’s Mysore for you.
Mysore is when you board a bus at the bus-stand and conductor-uncle gives you a ticket without asking. Mysore is when you collect little red ‘gulganji’ seeds on your way back home from KukkarahaLLi lake.
Mysore is when you come by the Tippu express, and you find someone going in your direction to drop you off.
Mysore is when elephants are marched in from the forests for Dussehra. Mysore is when you wait for your copy of “Star of Mysore”. Mysore is when the English movies are only at Rajkamal. Or Sterling.
Mysore is when you look for your KEB uncle to book tickets at Woodlands. Mysore is when there are student body elections in Sharada-Vilas. Mysore is the eternal SJCE-NIE feud. Mysore is when Jayciana is.
Mysore is when you got your project report bound at Venkateshwara Binders in Saraswatipuram.
Mysore is having grape juice at RTO circle. Mysore is buying vegetables at Agrahara. Mysore is buying plantain leaves in NanjumaLige, savoring the aroma of the agarbatti factory behind.
Mysore is eating ice-creams at Phalaamrutha or Penguin. Mysore is eating dosa at GTR or Mylari Hotel. Mysore is having biriyani early in the morning, near Philo’s church. Mysore is drinking sugarcane juice near Kukkarahalli lake. Mysore is munching corn-on-the-cob in the palace foreground.
Mysore is when I grew up in Mysore.
Mysore before GRS, before the underbridge in front of Saraswatipuram Fire Brigade, before Infosys, before Ring-Road. Those who grew up in that Mysore will relate to me more than those who came to Mysore, for a three-month stint in Infy. Than those, who think Mysore is a good place to invest. Than those, who think chilling out in Mysore is just CCD or Pizza Corner.
Oh, how they misunderstand my pretty home!
I am proud to say I’m Mysorean.
I love my Mysore!”